This is an analysis of the global plant-based meat market, that take into consideration the following three axes for each country: water shortages, the meat consumption in relation to the production and the percentage of vegetarians. It has been used to build a dashboard on Tableau Public: https://public.tableau.com/app/profile/rossana.coro/viz/VegetalMeatProject/Accueil

Table description:

Main table : Meat production / consumption per continents / economic zones

• Water_liters_for_meat_prod_per_kilos => Sources : OECD + Source of institution of mechanical engineer

Secondary tables : Water stress => Source : WRI - World Research Institute

Global population growth => Source : U.N (population.un.org)

Vegetarian people per country => Source : World Population Review